This recipe is soup-er easy and fast. It was a hit with the family too which I was a little unsure of at first. Warm up with this one served with a side of corn bread.
The easy secret is the white chicken chili spice packet from McCormick. I just slightly adapted the directions on the back.
Ingredients & Directions:
Cubed up chicken 1-2 chicken breasts and and cook about 8-9 minutes in a stockpot.
Add mix packet
1-2 cans of white (northern) beans - undrained
1 large box of chicken stock
Serve topped with sour cream and cheese, yum!
Can also be adapted for slow cooker, just mix all ingredients together and cook on low 4-6 hours. Top with sour cream. You can also add more heat with a small can of diced chilies or veggies such as corn or tomatoes. Beans are also optional and black beans would be another good option.
*as with any chili, the more broth or water you add the more liquid you'll have. If you like it thicker, add liquid broth or water a little at a time until desired consistency.