Skip to main content

Pirate Party Game - Ring Toss

Why didn't I think of this?!  I came across this from Hostess with the Mostess site, my go-to party planning inspiration blog.  What an awesome game and pretty inexpensive if you were a savvy shopper and picked up the pirate hooks for $1 at Target along with some swim diving rings also in the $1 spot.



This would've been perfect for Alex's 4th Birthday Pirate Party where we played "Pin the Hook on Captain Hook".

Comments

  1. Hi, I hope you have a good day. Thank you for inspiring us. You bring joy to our face.Visit my site if you have time.

    n8fan.net

    www.n8fan.net

    ReplyDelete
  2. I really enjoyed reading your article. I found this as an informative and interesting post, so i think it is very useful and knowledgeable. I would like to thank you for the effort you have made in writing this article.


    edupdf.org

    ReplyDelete

Post a Comment

Popular posts from this blog

Halloween!

I realized I never updated my Halloween Pictures.


My little guys were just adorable this Halloween and boy did they haul in the treats.

Alex dressed up as Spider Man for trick-or-treating at preschool and had a great time going around the classrooms getting goodies.

For actual trick-or-treating, Alex went as a fireman and Cameron went as his faithful companion, a dalmatian.  I have to pat myself on the back for decorating the wagon up as a fire truck. 

I liked getting into the spirit of the season.  It is such a let down when the trick-or-treaters that do come around have no costumes or manners :(

Good thing I got this up before the next holiday!


Slow Cooker Buffalo Chicken

I love spicy Buffalo Chicken and this tasty recipe was a snap to make.














I found this on Pinterest originating from here but below is my own variation and recommendations.

Ingredients:
3-4 Chicken Breasts (I used fresh)
Franks Red Hot Sauce (regular or buffalo)
Dried Ranch Dressing Mix
2-3 tbsp. butter

Preparation
Place Chicken in Slow Cooker
Pour approx. 1/2 bottle of sauce on top
1/4 to 1/2 of the dressing mix.  (I used 1/2 and found it to be too salty)

Cook on low for 6-8 hours

Shred up the chicken, add more sauce or a little water if necessary, but the chicken will shred up perfectly.
Put butter on top for about 15 more minutes, stir and then serve

**I think adding a little cream cheese to this recipe also might be a nice addition, but I'd melt that in the slow cooker prior to adding the chicken**

This is so yummy and very versatile to serve with anything.  I especially love it mixed in a cool salad with a little ranch dressing.  With the Super Bowl coming up too this would be a…