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No More Manwich

I get it.  It's easy.

Brown meat, drain, stir in can of goodness.

But this variation I came across had my husband proclaiming that we will never buy the canned stuff again.  And it was just as easy, only less salt and a much fresher taste.  Bonus -- I made this ahead of my son's birthday party and put it in the slow cooker for the day of the party--plus it will freeze well, if you have leftovers that is.  So Delicious!

Sloppy Joes II (from Allrecipes.com)

Ingredients

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon prepared yellow mustard
  • 3/4 cup ketchup
  • 3 teaspoons brown sugar
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.  



















      

    photo from Allrecipes user




    Comments

    1. This looks DELISH please share at my Taste This Thursday party! www.bellmiracle.blogspot.com

      ReplyDelete

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