Chicken Tikka is a new dish that I'm adding to our dinner rotation. I don't have too much experience with Indian food, but this sauce looked yummy. It is a mild curry sauce that didn't disappoint and helped change up boring chicken. Bonus -- my 4 yr. old thinks it has a funny name so he was eager to try it and it was mild enough for him.
1 Jar of Tikka Masala sauce
3-4 Chicken Breasts (boneless)
Basamati Rice (cooked)
Place Chicken in slow cooker, add 1/2 jar of sauce, cook on low 6 hours.
Add remaining sauce once chicken is cooked and serve once warmed through
Serve with rice
Can you get a dinner any easier than that??
The manufacturer of the sauce also has this non-slow cooker traditional recipe.